Masterclasses & Private Salons
Immerse yourself in intimate sommelier masterclasses, open-air Malabar heritage banquets, and white oak fire masterclasses led by acclaimed culinary masters.
Curated Event Calendar
Limited Allocation per Evening
The Sommelier’s Grand Cru Burgundy & Terroir Masterclass
A private guided exploration of six rare Grand Cru allocations from Côte de Beaune and Côte de Nuits. Accompanied by artisanal French cheeses, black truffle gougères, and caviar spoons.
Starlit Nalukettu Courtyard Spice Route Gala Dinner
An open-air evening under the stars in our heritage Nalukettu courtyard. Five courses honoring 500 years of Malabar maritime trade, accompanied by live classical veena acoustics and vintage champagne.
White Oak Wood-Fire Charring & Wagyu Masterclass
Front-row masterclass with Executive Chef Antoine Dubois. Discover the science of 45-day dry aging, white oak ember management, bone marrow reductions, and hand-extruded saffron pastas.
Private Dining in Our Architectural Sanctuaries
From candlelit gatherings in the subterranean sommelier vault to royal starlit banquets in the Nalukettu courtyard, our brigade creates custom menus with dedicated cellar pairings for your milestone moments.
The Heritage Nalukettu Courtyard
Bell-metal brass lamps, water lily pools, fragrant night jasmine & teak pillars
The Sommelier’s Subterranean Vault
200-year-old oak slab, 2,000+ Grand Crus, soft cello acoustics & candlelit bronze arches
The Grand Dining Salon Full Buyout
Hand-blown Parisian brass chandeliers, tufted leather banquettes & live brigade theatre